Does it really need a recipe? Broccoli, fresh pasta, salmon, tomato, avocado, mangetout and pine nuts. Sauce: Olive oil, white pepper and salt. Tip number 1: Pine nuts is the magical ingredient. Tip number 2: You can add fresh mozzarella. Yes, yes, forget about the diet, you can. Tip number 3: Put some music on…
Wednesday, 1 pm. Lunch break, at work. We’re thoroughly analysing the pasta dish made by our friend with a lot of passion. Does it contain onions? Pine nuts? A bit of potatoes?! A colleague suddenly break our conversation with wise, provocative, thought-provoking words: “We are the pasta generation.” This made us giggle. Then it made…
No time to cook? No time to queue? Barely time to eat, but don’t want to end up eating a rubbish boring sandwich full of mayonnaise and thick cheese? (I still don’t get why someone would mix mayonnaise and cheese…) This is my Top 3 favourite mega quick lunch break food that you can find…
If you fancy some Lebanese food, is Comptoir Libanais really worth visiting?
You know, once in while, it’s OK to eat a meal full in calories, saturated fat, salt and sugar in three bites. At the end of the day, you’re running three times per week (*cough*). And most importantly the calories your brains burn while working very hard does the job. This morning, I tried the veggie breakfast roll…
I was already imagining how my blog post would look like. A healthy, easy recipe to share with everyone. Bulgur wheat with tomato sauce that always, always takes less than 10 minutes to cook. 6 minutes 38 seconds more precisely. I was picturing this mouth dropping salivating photo that would make anyone run to the…
So, my sister texted me the postcode of the mexican restaurant La Bodega Negra where I should meet her and her friends. Once in Piccadilly Circus, I walked past the hundreds of tourists wondering around in shorts, and turned right. I stopped where my postcode told me to stop. Adult Video. Peep show, written on…
The LondonY 